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Request a Bid! Researchers and clients…you can request a bid from ingather research/denver either by calling us at: 303-988-6808 or by submitting the information on the form below. We are excited about the possibility of working on any kind of project! While all of the following information is not necessary, as much information as possible helps us put together the best bid for you in the shortest amount of time. First, tell us about yourself: Your name: Your email: Your company name: A phone number where we can reach you: Company address, city state and zip: Next, tell us about your project… Topic of project: Primary type of project: Focus Groups Mini Groups One-With-One Interviews Ethnographies/Shop-alongs Mock Jury Taste Test Home Use Test Perception Analyzer Test Onsite Interviewing If the project type is two-fold (i.e., a Taste Test followed by Focus Groups) please indicate the second type of project below: There is no secondary type Focus Groups Mini Groups One-With-One Interviews Ethnographies/Shop-alongs Mock Jury Taste Test Home Use Test Perception Analyzer Test Onsite Interviewing Number of groups/interviews: Length of each group/interview: Hours Minutes Number to show per group: Room configuration preference: Standard Living Room Boardroom Youth Setting Bar Setting Taste Test Courtroom One-with-one interview Classroom Usability lab Other special configuration If “other,” please describe so we can best meet your needs: Do you have dates or a date range in mind?: Yes No If “yes,” what are those dates? Would you like us to place a hold on our calendar for those dates? Yes No What times were you thinking for the groups/interviews? Project specifications (age of participants, gender, education, anything else specific to your project or screener. The more we know, the more specific your bid will be). It you have a spec sheet already done, feel free to copy and paste it here: Suggested incentive: Finally, tell us about your onsite needs… How many clients are expected in the back room? Any special client food requests? Anything else we should know about the clients? What did you have in mind for respondent food? Anything else we should know?